-
Mango: The Queen Of Fruits
May 26, 2019KHARTOUM (Sudanow) - Mango: This fleshy, pleasantly tasting equatorial fruit, is grown everywhere in the Sudan. The love of Sudanese for the mango fruit translates into a lot of songs when lyric writer...
More -
Sweet Corn: Essential Component Of Traditional Sudanese Dishes
April 28, 2019KHARTOUM (Sudanow) - Sweet corn (locally known as “Aish-Arreef”) is quickly becoming one of the most important cereal crops of Sudan. It is traditionally grown as human and animal feed. But recently it has be...
More -
Sudanese String Cheese
April 07, 2019KHARTOUM (Sudanow) - String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °...
More -
Tibish: Affordable Crop For Filling Nutritional Gap
March 17, 2019KHARTOUM (Sudanow) - The ‘Tibish’ (scientific name: cucumis melo flexuosus) is a crawling vegetable fruity plant that belongs to the ‘Cucumis’ category. It is locally called ‘Tibish&...
More -
Chickpeas (Humus): Popular Sudanese Food
February 24, 2019KHARTOUM (Sudanow) – Chickpea (locally named ‘kabkabi’) is one of the Sudan’s most important winter cereal crops of high nutritional value, and is available at reasonable market prices. Th...
More -
Garlic: Attempts To Re-indigenize Long Neglected Crop
February 03, 2019KHARTOUM (Sudanow) - After long years of neglect, Sudanese agronomists are now working to re-indigenize garlic cultivation in a bid to cut the high import bill and evade GM varieties that dominated the local mark...
More -
Calotropis Procera: A Long Neglected Valuable Plant
January 13, 2019KHARTOUM (Sudanow) - The calotropis procera that grows wild everywhere in the Sudan is a long neglected plant irrespective of its medical and economic value. Calotropis procera is a species of th...
More